Wisconsin Cheesemakers

A look at Midwest cheesemakers making their mark. Wisconsin has a long history of cheesemaking beginning in the early 1800s. According to the Wisconsin Historical

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Fresh Mozzarella Magic

This cheese captures our hearts (and palates). There is something undeniably joyful about pulling apart a ball of fresh mozzarella. Maybe it’s the silky sheen

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Pictured are the Giacomini sisters (left to right): Lynn Giacomini Stray, Diana Giacomini Hagan and Jill Giacomini Basch.

Sister Power

Giacomini Sisters Leading Point Reyes Farmstead Cheese Company The Giacomini sisters, who operate the family-owned Point Reyes Farmstead Cheese Company, weren’t your typical farm kids.

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A Neighborhood Gem

Celebrating its 10th anniversary, California retailer Milkfarm has surpassed owner Leah Park’s expectations. When Leah Park was searching for the perfect place to open a

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Small But Mighty

Briar Rose Creamery has accomplished big things in Oregon. In 2005, Sarah Marcus was hired at Cowgirl Creamery in San Francisco, CA, as a cheesemonger,

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Hybrid Gouda

Packing worlds of flavor and functionality. A hybrid generally refers to an animal or plant that is the result of breeding two different types of

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