One man’s mission to increase awareness of an Italian cheesemakers authentic offerings. When Italian Giacomo Veraldi joined Ambrosi in 2007, little did he know how
Austria is made up of many small regions, each with its own unmistakable cultural identity. From the high mountains that define the country’s stunning landscape, come some of Europe’s finest cheeses.
Cow’s milk, cheese cloth and lard—such a simple combination, but when combined with Murray’s dedication and passion for cheese, it becomes truly magical.