Andy Hatch

An Uplands Upbringing

Farm produces award-winning cheeses in the heart of Wisconsin’s DairylandFor Andy Hatch, there is an image that sticks in his mind: Last spring, his wife,

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Truffle and Cheese

Truffle Tremor

The cheesy dream of Mary KeehnFresh Goat cheese and truffles. What a fabulous idea. Like bread and chocolate, wine and roses, it would make a

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Bayley Hazen

Bayley Hazen

Sweet And Creamy Blue For All Cheese LoversWhy buy the cow? For brothers and cheese-makers Andy and Mateo Kehler it wasn’t about getting the milk

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Full board of French Goat Cheeses

Vive La France!

Traditional French Goat Cheeses Meet Their Match With Unique CondimentsGreat pairings begin with great cheese. Great cheese sings, in both hushed and booming notes, enchanting

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Campbeltown Creamery

Great Scot

Mull of Kintyre inspires legions of devoteesA rare Scottish creamery, converted from a distillery, is where the delicious Mull of Kintyre cheese is crafted. The

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Making Artisan Chèvre

When no one would think of eating goat cheese, Allison Hooper believedTHERE’S A CHINESE PROVERB ABOUT A JOURNEY OF A THOUSAND MILES THAT BEGINS WITH

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