TAKING AN UNFORESEEN PATH

Savencia’s Sebastien Lehembre For Sebastien Lehembre, senior marketing manager at Savencia Cheese USA, cheese didn’t start out as his purpose, but became a passion and

Read More »

FON-DUE IT YOURSELF

Create the unique experience of fondue in the comfort of home. A pandemic brings the necessity of isolation, and with it, a great excuse to

Read More »

The Many Faces of Brie

See how innovations of a classic favorite are taking the industry by storm. Brie has not changed much since food writer Mimi Sheraton’s days at

Read More »

A Wisconsin Original

Tradition and innovation add up to successfor Nasonville Dairy. Located in Marshfield, WI, Nasonville Dairy stands tall in the heart of America’s Dairyland. This is

Read More »

The Magic of AFFINAGE

The method of ripening cheese to perfection. The best things take time. This certainly applies to the art and science of aging cheese, called affinage.

Read More »