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The Magazine of Tasteful Living!
Kurt Beecher Dammeier, founder, Beecher’s Handmade Cheese, Seattle Sometimes it is a particular destination that determines an entrepreneur’s journey. Such was the case for Seattle’s
A pillar in traditional Italian cuisine. Lidia Bastianich’s earliest memories of eating Grana Padano cheese were right after World War II ended. Bastianich, now a
This Charlotte, NC cheese shop provides productand insight on all things cheese. As North Carolina’s most populous city, Charlotte is steeped in history and culture.
Kim Mack, founder, Scratch Made Life Kim Mack, founder of Scratch Made Life, which offers online and in-person cheesemaking classes, could not have seen where
COVID has been a brutal experience for all of us. Given this impact on human life, talking about the damage to livelihoods could be perceived
DENVER, Colo. – Over 1,000 Cheese Professionals will take over Portland, Ore. this week, July 20-23, for the 39th Annual American Cheese Conference, “Blazing the
With war in Ukraine, transportation hold-ups around the world affecting supply, pandemic concerns fading as inflation concerns become pronounced—these are stressful times, yet, perhaps, an
The scoop on what’s behind the world’saward-winning cheeses. You’re standing in front of a sea of cheese choices at your favorite retailer. Maybe you are
Best friends and goat.sheep.cow owners Patty Floersheimer and Trudi Wagner have created a Charleston, SC cheese destination. Even though Patty Floersheimer initially came into the
Find out what sets Le Gruyère AOP apart. If Michael Spycher, cheesemaker at Mountain Dairy Fritzenhaus in Bern, Switzerland, said he felt on top of
According to Ferndale Farmstead’s cheesemaker Daniel Wavrin, it was 2019 when the “stars aligned” and Roundbale completed the creamery’s offerings of Italian-style heritage cheeses. Located
The ins and outs of coagulating the curd. According to Paul Kindstedt, author of “Cheese and Culture: A History of Cheese and its Place in
Washington State University teaches a can-do attitude in its cheese program. In 2005, there were fewer than 10 registered cheesemakers in Washington State, but since
Oksana Chernova, a professional cheese expert at the ProCheese Academy in Ukraine, talks about the state of the cheese industry in Ukraine during the war.
10 top places to visit nationwide for cheese lovers. Meet cows. Watch curds separate from whey. Sample cheese and cheese cuisine. Whether you’re ready for
It doesn’t seem very likely that the world will be free of COVID anytime soon. But between vaccines and more mild variants, it seems as
