Jim Prevor

How We’ll Eat Cheese After COVID

It looks like the COVID vaccine is rapidly rolling out across America. The details are still a bit hazy, but it appears that the vaccines

The Magic of AFFINAGE

The method of ripening cheese to perfection. The best things take time. This certainly applies to the art and science of aging cheese, called affinage.

Stephanie Clark: Champion of Cheese

The Iowa State University professor bestows her passion for dairy onto her students while making a difference in the industry. Although Stephanie Clark is Virginia

Raising the Bar

Murray’s Cheese Bar LIC opens a Long Island City flagship restaurant combined with a retail store and its first full-service bar. Murray’s Cheese has expanded

CHEESE CULTURES 101

Learn about the unsung hero of cheese. What are cheese cultures? They’re the unsung heroes of the cheesemaking process. A starter culture is “friendly” bacteria

All Things Cheddar

Find out why the British version of this cheese is coveted. Cheddar, a cheese which has almost become synonymous with the word ‘cheese’ across the

A Tale of Two Cheeses

FireFly Farms’ Merry Goat Roundand Spruce Reserve A two-for-one is even better when it involves cheese. Accident, MD-based FireFly Farms’ Merry Goat Round is one

A Family Affair

Fiscalini Farmstead understands theimportance of family The namesake family behind Fiscalini Farmstead, award-winning cheesemakers in Modesto, CA, have a storied history in the dairy industry.

The Many Uses of Mexican Cheese

As diverse as they are flavorful, these varieties provide a bevy of options Gooey enchiladas… quesadillas dripping with stretchy, stringy goodness… creamy queso fundido dotted

Taking a Different Path

Las Vegas’ Cured and Whey expanded its operationsto fulfill a need in the region. There’s not much Las Vegas is lacking, especially when it comes

Pining Over Paneer

Learn about this ancient and ubiquitous fresh cheese of South Asia. From the more than 1,800 cheeses that exist in the world, the oldest and