The Magazine of Tasteful Living!
Kurt Beecher Dammeier, founder, Beecher’s Handmade Cheese, Seattle Sometimes it is a particular destination that determines an entrepreneur’s journey. Such was the case for Seattle’s
A pillar in traditional Italian cuisine. Lidia Bastianich’s earliest memories of eating Grana Padano cheese were right after World War II ended. Bastianich, now a
This Charlotte, NC cheese shop provides productand insight on all things cheese. As North Carolina’s most populous city, Charlotte is steeped in history and culture.
Kim Mack, founder, Scratch Made Life Kim Mack, founder of Scratch Made Life, which offers online and in-person cheesemaking classes, could not have seen where
COVID has been a brutal experience for all of us. Given this impact on human life, talking about the damage to livelihoods could be perceived
Oksana Chernova, a professional cheese expert at the ProCheese Academy in Ukraine, talks about the state of the cheese industry in Ukraine during the war.
10 top places to visit nationwide for cheese lovers. Meet cows. Watch curds separate from whey. Sample cheese and cheese cuisine. Whether you’re ready for
It doesn’t seem very likely that the world will be free of COVID anytime soon. But between vaccines and more mild variants, it seems as
It seems like just yesterday when COVID-19 was the overwhelming problem of the world. Then a few things happened. First, the vaccines came, severely reducing
Cheese atop salads is the perfect addition. A crumble of feta or blue mingles with garden vegetables. A shave of Parm or Manchego sits atop
Learn about this crown jewel of Spanish cuisine. Jamón is at the heart of Iberian history, culture and cuisine. Spanish for cured ham, the delicacy
Portland, Maine’s The Cheese Iron has successfully adapted to different business climates. Since Vince Maniaci and his wife Jill Dutton became familiar with the specialty
Gouda, pride of the Dutch, is popular for a reason. Did you know that Gouda is not pronounced Gooda in the Netherlands? The Dutch say
A breakdown of the bacteria that makes cheeses unique. Any serious cheese lover knows that cheese is created by adding a culture to milk. But
Longmont, CO’s Haystack Mountain Creamery was providing Whole Foods Market with goat milk cheese, when the retailer’s vice president of specialty Cathy Strange reached out.
Kaffeost (Juustoleipä) has become one of Wisconsin’s most popular novelties after a successful pilgrimage west. Lapland’s magical Christmas connotations make it seem like the stuff
