A Perfect Pairing

Combining savory cheese with sweet chocolate results in unique flavor sensations. Autumn excites chocolate lovers. The summer heat that melts the sweet stuff in our hands also coats a silky, dark brown bar, left to sit, in a bloom of white dust. But let the cooler weather set in, and we gravitate towards chocolate, just…

When The Work Is Worth It

Creating Portuguese cheese is labor-intensive, but the results make it worth the effort. Portugal’s most famous consumable may be Port, but everybody knows that few foods pair better with wine than cheese. So it should come as no surprise that this small country on the Iberian Peninsula produces outstanding cheeses—some so good they were once…

The Cheese CSA

Sustainably staying afloat through community. Farms and creameries around the country are diversifying their marketing and sales strategies to try to set themselves apart. Some are ushering product into neighborhoods at farmer’s markets or in grocery stores, and others are meeting customers exactly where they are by offering Community Supported Agriculture shares, or CSAs. Every…

Salute Grana Padano

A healthy Italian cheese with gusto. Beloved in its Italian homeland and throughout Europe, Grana Padano cheese was a familiar sight on the dinner table when chef Danilo Cortellini was growing up in the Abruzzo region. Now Cortellini is passing that tradition on to his own family, and to visitors to the Italian Embassy in…

Tradition and French AOC Cheeses

It’s all about the history, terroir, quality and flavor imparted in France. In 1962, French President Charles de Gaulle famously mused, “How can you govern a country that has 246 varieties of cheese?” While the point holds true, de Gaulle’s estimate was a lowball—France boasts closer to 1,600 varieties of cheese, which is a whole…