A Cheddar Odyssey

Anna Juhl, founder and tour host of Cheese Journeys, which creates food travel opportunities around artisan cheeses while promoting the awareness of producers, serves as the guide throughout our nine-day Cheddar expedition through some of England’s most beautiful countryside in Devon and Somerset.

Stephanie Ciano’s Cheese Destiny

Coordinating the shipment of containers full of cheese from France, introducing new cheeses from Australia to the U.S. market, and forecasting future cheese trends—it’s all in a day’s work for Stephanie Ciano. As the vice president of international purchasing for Armonk, NY-based World’s Best Cheese, one of the United States’ leading cheese distributors, Ciano is…

Diplomat Turned Cheese Advocate

Carlos Yescas has been a diplomat, professor and united nations expert. He still juggles a number of jobs, including raw milk cheese advocate, cheese judge and researcher. Born in Mexico, Yescas, 40, also distributes Mexican cheeses and is currently setting up a Latin American cheesemaker network to connect producers there with “scientists, gastronomers, chefs, researchers…

Fig-ure It Out

Some would say that biting into a sweet, sticky, squishy fig has been a gastronomic pleasure since the beginning of time. Fig trees purportedly shaded Adam and Eve and provided them with their first hint of clothing. Archaeologists have found fig branches next to human remains that date from more than 7,000 years ago. Some…

 Joseph Gallo Cheeses Verified Non-GMO

Joseph Gallo Farms, Atwater, CA, has announced that its family of organic cheeses has earned verification by the Non-GMO Project. This verification confirms that Joseph Farms organic cheeses are produced in compliance with rigorous standards for GMO avoidance. “GMO” stands for Genetically Modified Organism, and refers to plants, animals or other organisms whose genetic material…

Comté Cheese Celebrates 60 Years

This year marks the 60th anniversary of the Comté PDO (Protected Designation of Origin), although the cheese’s history goes back almost 1,000 years. Comitй Interprofessionnel de Gestion du Comtй (CIGC) held a four-day celebration at the Royal Salt works at in Arc-et-Senans, France, a UNESCO World Heritage Site. This event was a moment of sharing…