Best in Class

The unique and creative Rogue River Blue from Rogue Creamery in Oregon won Best Cheese in the World at the World Cheese Competition held in

Jim Prevor

Let Us Explore World Cheeses in 2020

At the 2019 World Cheese Awards in Bergamo, Italy, something happened that had never happened before. More than 3,800 entries from 42 countries competed, and

Curling Competition Gets CHEESY

The Amish Country Cheese Festival’s International Cheese competition in Arthur, IL, was established 20 years ago, after ice curling was officially added to the 1998

A Perfect Blend

By combining the cheese producing values of Switzerland and Wisconsin, Emmi Roth has become a cheesemaker to remember. Switzerland and Wisconsin are considered two of

Scotland’s I. J. Mellis

A Cheese Tour de Force Cheese tourism is increasingly popular. Festivals now dot American dairy lands. Die-hard cheese lovers with deep pockets can travel with

A LOOK INTO THE CHEESE MANY LOVE

Soft-ripened Brie is flavorful and a favorite. According to legend, French Emperor Charlemagne tasted his first bite of Brie in the eighth century at a

ROGUE CREAMERY’S Rogue River Blue

A Coveted Blue Rogue Creamery’s iconic Rogue River Blue Cheese recently achieved a monumental first for the American specialty and farmstead cheese industry: it won