The U.S. is fortunate enough to have access to a wealth of cheeses, many of which are made on U.S. soil, as the U.S. produces some of the greatest artisanal cheeses from within. A large variety of cheeses from around the world are imported into America, including a good selection of British cheeses that have travelled across the pond.
Jennifer Bice found her life’s work early on. As a child, she and her siblings enjoyed teaching the goats tricks on the family farm. Later, she raised dairy goats for 4H, and then she continued showing goats as an adult. Eventually, Bice’s hobby became a career in her role as the longtime CEO of Redwood Hill Farm & Creamery in Sebastopol, CA, one of the country’s most respected goat dairies and creameries.