A Spirit Runs Through It

A tour of Pennsylvania’s bountiful Chester County region

A Spirit Runs Through It

About a 45-minute drive west of Philadelphia or a little more than two hours from New York’s Penn Station by Amtrak, the hamlet of Downingtown, PA, along with nearby villages, is a gemlike enclave in western Chester County. Seemingly worlds away from the hustle of metropolitan life, the rolling hills traced by winding roads are shared with Amish buggies. No one seems hurried.

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Every Cheese Has A Story

Every Cheese Has A Story

This issue’s cover story on David Gremmels, president of Rogue Creamery, is compelling, partially because David is fascinating, partly because it reveals the complexity of making great cheese, which is engrossing, and partly because the specifics of his story — southern Oregon, organic, a “world’s finest mission,” pears, Syrah grape leaves, etc. — are just so emotive and so rooted in a time and place. These all play into the definition of terroir that goes beyond environmental factors to incorporate the cultural and business eco-system in which a cheese is produced.

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Inside Bra: The Cheese Capital Of Italy

The 2017 Slow Food’s Cheese event attracted 300,000 attendees to this food-centric city for a gastronomic celebration

Inside Bra: The Cheese Capital Of Italy

One of the more interesting aspects of living in Bra, Italy is the food. You might call it a gastronomic microclimate – the Braidese are accustomed to a certain quality of cuisine. There are supermarkets, yes and even discount stores; it’s hard to avoid them; yet this small provincial town of 30,000 has a disproportionate number of butchers (11) as well as numerous bakeries, specialty stores, cafés and restaurants. It is incredibly hard to eat badly around here – you have to go out of your way to do it. For all the beautiful castles and mountains that dot the countryside, it’s food and wine that draws people into this pocket of Italy.

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