Fresh Goat cheese and truffles. What a fabulous idea. Like bread and chocolate, wine and roses, it would make a beautiful coupling. Mary Keehn, proprietress of Cypress Grove Chevre, just knew it. “Once we had sourced a steady supply of truffles we went about making it. We were all so excited to try it. Goat cheese and truffles. How could it not be yummy?”
Until she took a taste.