Myrtle Beach’s SeaBlue

Showcasing superb cheeses and standing out amidst an enclave of myriad restaurants

Myrtle Beach’s SeaBlue

SeaBlue, established in 2004, is the bright star in the dense restaurant constellation of North Myrtle Beach, SC, a region consistently ranked at the top of national averages for the most restaurants per capita.

An emerging fine dining culture is rising above the fried seafood buffets in the area thanks in no small measure to SeaBlue’s owners, Ken Norcutt and Tracy Smith. It’s no wonder the restaurant stands out with its ultra-sultry vibe, exceptional wine collection and tantalizing menu, which includes a sumptuous cheese board.

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