Lori Fredrich is a food writer based in Milwaukee, WI. Born and raised in the Cream City, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives. She is the Senior Food & Dining Writer for OnMilwaukee.com as well as the author of “Milwaukee Food: A History of Cream City Cuisine” (History Press, September of 2015).
Lori’s recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as online at Go Bold with Butter, Wisconsin Cheese Talk, and in the quarterly online cheese magazine Grate. Pair. Share.