A Perfect Blend

A Perfect Blend

By combining the cheese producing values of Switzerland and Wisconsin, Emmi Roth has become a cheesemaker to remember.

Switzerland and Wisconsin are considered two of the world’s most important cheesemaking regions, with very similar traditions and local values. That’s why the marriage of the two behind Monroe, WI-based specialty cheesemaker Emmi Roth has been such an amazing success.

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A LOOK INTO THE CHEESE MANY LOVE

A LOOK INTO THE CHEESE MANY LOVE

Soft-ripened Brie is flavorful and a favorite.

According to legend, French Emperor Charlemagne tasted his first bite of Brie in the eighth century at a monastery in Reuil-en-Brie and fell instantly in love with its milky flavor and luscious texture. The king’s favorite—and sometimes called the king of cheese—Brie has become a widely and deeply beloved cheese sought after and enjoyed around the world. It’s often a gateway to more obscure artisanal cheeses; it’s a cheese nearly impossible not to love.

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