Every cheese you eat is a window into another culture. Cheese is never about landing into culinary chaos; instead, it is about slowing down. Enjoying cheese is about having time to relax and stretch out the dining experience and talk about flavors, textures, cultures and history.
Annem Hobson has no problem being cheesy when it comes to Easter eggs.
The food blogger from So Wrong It’s Nom collaborated with award-winning, independent artisan U.K. cheese company Wildes Cheese to hatch an alternative to the ubiquitous chocolate Easter egg.
When we think of specialty cheese, we think of its accompaniments—wine, beer, fruit, jam and perhaps a platter of charcuterie—but the cheese itself is generally always served fresh and in its original form, served pure and simple.
It’s like the world hit the refresh button. Everything is coming alive, babies are being born, daffodils and spring onions are peeping up through the soil that has been opened due to the freezing and thawing of winter months.