Every cheese you eat is a window into another culture. Cheese is never about landing into culinary chaos; instead, it is about slowing down. Enjoying cheese is about having time to relax and stretch out the dining experience and talk about flavors, textures, cultures and history.
Annem Hobson has no problem being cheesy when it comes to Easter eggs.
The food blogger from So Wrong It’s Nom collaborated with award-winning, independent artisan U.K. cheese company Wildes Cheese to hatch an alternative to the ubiquitous chocolate Easter egg.
The season of cheese boards and fruit and fromage/wine pairings is here…but the platters may be a lot smaller than usual. After all, with COVID-19 sweeping the nation, many will bunker down alone or with their immediate families at home as they read of hospitals nearing capacity and governors pronounce new restrictions on gathering. There...